World Tour Menu

To celebrate the make-over our dining room has had over the Easter break we are going on a world tour with our menus during our first week back.

The Africas Menu

​MOROCCAN  BEEF
TAGINE STYLE CHICKEN
VEGETABLE AND CHICK PEA STEW
BAKED SWEET POTATO
With
CRANBERRY  COUS COUS
LIGHTLY SPICED POTATOES

RICE  PUDDING AND ORANGES
BISCUIT AND MILKSHAKE

Great Aussie BBQ

​BEEFBURGERS
SIZZLING SAUSAGES
QUORN BURGERS
VEGETABLE SKEWERS

Served in a bread bun with a choice of salads and sauces
FRENCH FRIES

PAVLOVA
PEACH MELBA

Great British Menu

ROAST BEEF AND YORKSHIRE PUDDING
QUORN SHEPHERDS PIE
FILLED JACKET POTATOES

ROAST AND MASH POTATO
CARROTS
GARDEN PEAS

VANILLA SPONGE AND 
CUSTARD
ARCTIC  ROLL

Oriental Menu

CHINESE CHICKEN CURRY
VEGETABLE STIR FRY
SWEET AND SOUR CHICKEN
INDONESIAN VEGETABLES

RICE OR NOODLES

FRESH FRUIT SALAD
ICE CREAM
FLAPJACK AND JUICE

European Menu

​PASTA BOLOGNESE
MEDITERRANEAN TOMATO PASTA
QUICHE

GREEK SALAD
GARLIC BREAD

CREPES
ICE CREAM